Ingredients

• 6 ox asian noodles
• 3 cl garlic, minced
• 1/8 C soy sauce
• 1 T chicken broth
• 2 t rice wine vinegar
• 1 T toasted sesame oil
• 1 T tahini
• 1 t sriracha
• 1/4 t ground ginger
• 1/4 C scallions, chopped
• 1 t red pepper flakes

Instructions

1. Saute the garlic in oil until edges are golden brown. Whisk together all but the scallions and red pepper flakes, then add to the garlic in the pan and simmer until the suace thickens.
2. Cook the noodles, then toss into the sauce.
3. Plate, garnish with scallions and red pepper flakes, and serve hot.

Adapted from: Claire Cary, eatwithclarity

Contributed by: Skip